🔥HOT🔥Skarde™️ Viking Forged Knife Original Quality

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Mus™️ -Viking Forged Knife Original Quality Skarde Boning Cleaver FREE SHIPPING
MUS™️ -VIKING FORGED KNIFE ORIGINAL QUALITY
A PERFECT BLEND OF MODERN TECHNOLOGY AND CLASSIC CRAFTSMANSHIP!
Hand-forged by professional blacksmiths from high-quality steel, the perfect blade for all your indoors and outdoors cooking needs!
PRODUCT FEATURES:
Crafted from High Carbon 5Cr15MoV Stainless Steel.
To boost sturdiness, the steel contains 0.45 - 0.5 carbon. This gives the blade improved tensile strength, edge retention and overall resistance to wear.
Extreme Durability and Superior Corrosion Resistance.
Ultra sharp edge, comes with a Rockwell Hardness Scale of 55 - 57 which makes it among the tough knives in its class.
Extremely Sharp and Narrow Blade.
This knife's curved blade makes separating meat from the bone a breeze. Perfect for trimming brisket, skinning or breaking down a whole chicken, or even separating ribs from loin.
Ergonomic Handle Design.
These knives feature an ergonomic handle design which makes them super easy and comfortable to use. They are also very well balanced allowing for superior control and stability when cutting. This minimizes the risk of accidents when using them.
A sharp knife is much safer.
A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger. With a dull knife, it’s only a matter of time until you slip while applying more pressure.
A sharp knife works better.
Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
But more than this, a dull knife slows you down, while
sharp knifes make prep easier and more enjoyable.
Important Information:
Material: Metal
Package Size:
280 x 370 x 50 mm
350 x 370 x 100 mm
Size: Length 27.3* Blade: 15*Width: 5cm.
Product name: Butcher knife
Blade material: 5Cr15MoV
Handle material: walnut handle
Product use: cut meat, deboning, cut fish
Skarde™️ Viking Knife original quality product
Payment
Shipping
Returns
We accept payments using one of the following methods:
PayPal
Pay as soon as possible after your purchase so we can ship your item faster.
We offer FREE shipping!
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
Returns are accepted, then you have to cover return shipping costs (we suggest using a trackable method).
However; if the item is damaged faulty or in any way not as described, then you will not be responsible for the return postage.